By L. O. Fiems, B. G. Cottyn and D. I. Demeyer (Eds.)
This quantity is the 1st in a chain of news of workshops on ''The use of animal biotechnology, to enhance animal overall healthiness prestige and meat quality''. This topic covers a number of issues of concentration, concerning goods as assorted as grassland usage and meat caliber notion. ''Animal biotechnology'' used to be outlined to incorporate manipulation of replica; genetic manipulation of animals (transgenic animals); improvement of diagnostics and vaccines; and using development promoters (performance enhancers) that control digestion (e.g. probiotics) or tissue metabolism (e.g. somatotropins). the amount adopts a multidisciplinary method of animal biotechnology and its relation to meat creation
Read Online or Download Animal Biotechnology and the Quality of Meat Production. Papers Presented at an OECD Workshop Held in Melle, Belgium, 7–9th November, 1990 PDF
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