By Luis M. Botana
Phycotoxins are a various crew of toxic ingredients produced through yes seaweed and algae in marine and clean waters and are very important to the clinical neighborhood for lots of purposes, the obvious being that they pose nutrients questions of safety which calls for a wide funding to on a regular basis computer screen the presence of those compounds in meals. Phycotoxins: Chemistry and Biochemistry, moment version provides the main up-to-date details on hand on phycotoxins. significant emphases are given to chemistry and biochemistry, whereas origins, mechanism of motion, toxicology, and analytical technique also are coated. because the ebook of the 1st version, there were significant advances within the technology of marine and aquatic pollutants, in addition to advances in toxicology, analytical chemistry and pharmacology. This totally revised and up to date variation comprises a number of new chapters, together with these on ciguatoxins, pinnatoxin, ichthyotoxins, in addition to new chapters on foodstuff protection keep an eye on of marine pollution, weather swap and water pollution, and microalgae as a resource of nutraceuticals. The e-book could be of curiosity to toxicologists, marine, foodstuff, and plant scientists, in addition to researchers and teachers within the components of nutrients technology, drugs, public future health, toxicology, pharmacology and marine biology.