Download E-books Food lipids : chemistry, nutrition, and biotechnology PDF

By edited by Casimir C. Akoh, David B. Min.

Highlights the position of nutritional fat in nutrients, human well-being and ailment. The publication bargains displays of lipids in nutrients, supplying a heritage in lipid nomenclature and class in addition to fresh advancements in lipid chemistry. It examines phospholipids, waxes and sterols, emulsions, frying fat and trans fatty acids. collage and college bookshops may possibly order 5 or extra copies at a unique scholar cost, to be had on request.

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