Download E-books Mycorrhizal Technology in Agriculture: From Genes to Bioproducts PDF

Arbuscular Mycorrhiza (AM) is the commonest mycorrhizal kind concerned in agricultural structures, and the main common plant root symbiosis. The fungi concerned (Glomales) are recognized to advertise plant progress and future health via performing as biofertilizers, bioprotectors and bioregulators. The major objective of this publication is to supply readers with theoretical and utilized wisdom crucial for using AM fungi in enhancing plant well-being and health, construction of top of the range meals and in conservation of common assets. the several chapters goal knowing the position of AM fungi in sustainable crop creation, discussing how one can enhance organic equilibria among microorganisms within the mycorrhizosphere, analysing genetic, physiological, mobile and molecular bases of AM functioning and developing applied sciences for inoculum construction, based on the regulatory instructions for software.

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